Today we invited my parents over for a cookout. Tony is always happy to fire up the grill. He made various meats for them, but here is my veggie plate: grilled marinated portabello burger, corn on the cob, and salad with goddess dressing.
I made a batch of Thai basil lemonade. I just blended a handful of the herbs with the lemonade, then strained them out.
For dessert I made the Chocolate Zucchini Bundt Cake from Isa Does It. I got a bundt pan for $3 so I had to try it out! The cake was wonderful, very moist. The chocolate ganache was a little too runny, though. I should've only added milk as needed, not the full amount. It mostly soaked into the cake.
Jackson, proud of his cup stacking skillz.