Monday, May 19, 2014

Cooking Out

Today we invited my parents over for a cookout. Tony is always happy to fire up the grill.  He made various meats for them, but here is my veggie plate: grilled marinated portabello burger, corn on the cob, and salad with goddess dressing.

I made a batch of Thai basil lemonade. I just blended a handful of the herbs with the lemonade, then strained them out.

For dessert I made the Chocolate Zucchini Bundt Cake from Isa Does It.  I got a bundt pan for $3 so I had to try it out! The cake was wonderful, very moist. The chocolate ganache was a little too runny, though. I should've only added milk as needed, not the full amount. It mostly soaked into the cake. 

Jackson, proud of his cup stacking skillz.

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