I was recently given the opportunity to preview a new vegan cookbook by Wheeler del Torro, author of
The Vegan Scoop. His new project is titled
Fillet of Soul: AfroVegan, named for his pop-up restaurant in Boston. Filled with stories and gorgeous color photos of Wheeler's international food experiences, from a French open-air market to an Ethiopian coffee ceremony,
AfroVegan presents a series of themed dinner menus ranging from Jamaican to Parisian, Southern to Senegalese.
I made the Spicy Chocolate Pots de Creme. A pinch of chili powder adds a touch of heat to this creamy, pudding-like dessert.
Wheeler has generously offered to send one of my readers a copy of
AfroVegan! To enter the giveaway, simply leave a comment below. I would love to know...what's the best meal you've ever eaten while traveling?
Please enter by Sunday, April 6, and I'll announce the winner on Monday, April 7!
