Showing posts with label juicer. Show all posts
Showing posts with label juicer. Show all posts

Thursday, October 30, 2014

Captain Olivia Fingerhands

I had barely gotten the words "pirate storytime" out, when Olivia had donned her best pirate threads and was ready to go.


Such an attentive pirate.


She was ready for the interactive portion of the program. Balloon swords were passed around and there was much swashbuckling to be had.


Afterwards we hung out and, of course, she was drawn towards the masks and disguises.


Fingerhands! Kind of creepy, no?


We came home and had lunch. I had a salad with pomegranate seeds, peanuts, and mulberries, topped with TJ's hummus dressing.


We also made another green juice, except this one wasn't as bold green, because I added carrot.


Dinner was noodles with sauteed tofu and steamed broccoli, tossed with Easy Peanut Sauce from Vegan on the Cheap. My go-to peanut sauce recipe. I don't know why I don't make this every week.


Friday, October 24, 2014

Orange and Green


 More pumpkin products, y'all! Will it ever end? No, because I am a pumpkin buying fool this year.  First at HEB I found pumpkin harvest soup, pumpkin spice sandwich cookies, and pumpkin spice muffin bars. I thought the cookies would be soft, but they are crunchy. Hard to stop at eating just one! The muffin bars are dry, I wouldn't recommend them.


Next, at Sprouts, pumpkin pasta sauce and pumpkin gelato. The gelato is so good, with a really strong pumpkin flavor. I also bought a pomegranate for Olivia. There's a pomegranate tree at the library that she always notices, but the pomegranates are still very small. I wanted to show her how they look when they are ripe.


She ate almost this whole bowl of seeds (not in one sitting, thankfully for her digestive system.) They are a fun snack to eat with little fingers.


"Let's get more pomegranates!"


To counterbalance all the sugary pumpkin goodies, I made us some green juice this morning. I used a recipe I've seen in several places online: 2 apples, 4 celery stalks, 6 pieces of kale, 1 cucumber, 1 inch knob of ginger, and 1 lemon.  


I also made some apple butter balls for an after-school snack.


Monday, February 4, 2013

Juicy

Here's my new juicer. Isn't he handsome? So far we have only made carrot juice.

 
Jackson and Olivia love it so much, they may have an orange glow next time you see them.
 
 
We tried making a green juice with kale, but apparently kale doesn't contain much juice. We got a trickle of juice and a lot of pulp. We're going to try some veggies with higher water content, like cucumber and celery.
 
Do you have a favorite juice blend? Please share!