Friday, May 2, 2014

A Salad Triptych

Salad #1 with mixed greens, strawberries, goat cheese, falafels, cauliflower tabouli, hempseed dressing, and crumbs from some raw pizza-flavored crackers. I love having a different combination of flavors in each bite!

Salad #2 with mixed greens, falafels, hempseed dressing, green olives, and bee pollen. Changing it up ever so slightly.

Salad #3, a different kind of salad. Rigatoni and Beans with Radicchio and Olives, from One-Dish Vegan. I subbed tofu for the beans. I also subbed red bell pepper for yellow bell pepper, but I'm pretty sure that does not matter. Makes a ton, good for leftovers.

Olivia is tolerant of my hair styling experiments today, but just barely.

No comments:

Post a Comment