Salad #2 with mixed greens, falafels, hempseed dressing, green olives, and bee pollen. Changing it up ever so slightly.
Salad #3, a different kind of salad. Rigatoni and Beans with Radicchio and Olives, from One-Dish Vegan. I subbed tofu for the beans. I also subbed red bell pepper for yellow bell pepper, but I'm pretty sure that does not matter. Makes a ton, good for leftovers.
Olivia is tolerant of my hair styling experiments today, but just barely.