Thursday, April 25, 2013

Lemon Mint Hummus

It's been forever since I've posted a recipe, and when I do, it's a hummus recipe. I know, how original. Never been done here before. What can I say...I love my hummus! This one is perfect if you have a lot of mint growing in your garden and aren't sure how to use it up.

Lemon Mint Hummus
1 (15 oz) can chickpeas, rinsed and drained
1/4 cup lemon juice
1/4 cup fresh mint leaves, chopped
2 Tbsp. tahini
2 Tbsp. olive oil
1/2 tsp. salt

Combine all ingredients in food processor until smooth. Add a couple teaspoons of water if a thinner hummus is desired.

Threading beads on string. They made a necklace for every member of the family, including Monster.

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