Today we visited the Austin Zoo, which is actually an animal sanctuary. Jackson and Olivia were excited to ride the train, as we had never ridden it before.
The petting zoo was our top destination. The kids couldn't wait to hand-feed the hungry goats.
One little goat wasn't feeling snacky. He just wanted to hang out.
This dude, on the other hand, was eager for his share of feed.
The tiger seemed to be posing just for us.
For dinner I made the Artichoke Paella from Vegan Eats World, as part of the PPK Cookbook Challenge. It looked so gorgeous in the pan, making me really excited to dig in!
And the flavor did not disappoint. Tempeh chorizo, artichoke hearts, and an array of veggies are blended with creamy aborio rice. I subbed Spanish green olives for the pearl onions since I had a jar in the fridge. I've only tasted paella once before, at a restaurant years ago that offered a vegetarian version (it's typically made with sausage and seafood.) My memory is hazy, but I think this was better. And it wasn't much harder to make than boiling a pot of rice, if you make the tempeh chorizo the day before (that recipe is also found in the cookbook.)