Friday, April 11, 2014

I See's You

San Francisco-based See's Candies has come to Austin, and we were there for the grand opening.

Lollipops and chocolates were being handed out freely. It was pretty great. We came home with a box of Little Pops, which I won, and Dark California Brittle, which I purchased.

To balance out the morning sugar rush, the day's eats were green and lean. For lunch I made Down Home Curry from Isa Does It, served over rice. The curry sauce was much more soupy than I'm used to. Not complaining; it was just different.

For dinner I drained off some of the curry broth and just had the veggies, topped with homemade kim chi, with a side of roasted asparagus (umm, about 4x what you see on the plate...I love asparagus!)

1 comment:

  1. I LOVE asparagus season! Roasted with garlic is my favorite.