Thursday, May 9, 2013

First Swim!

This afternoon was warm enough to fill up the kiddie pool and let the kids splash around. 

And I've been working on a few more tester recipes for Tami and Celine's finger foods cookbook. 

Glazed Sugar Snaps -- perfect, easy side dish for Asian entrees

Caramelized Bananas with Chocolate Chipotle Dipping Sauce -- I set this in front of Jackson and Olivia and it was gone in minutes!

Falafel with Spicy Dipping Sauce -- Tony said this was the best falafel I've ever made. Pretty sure I agree.

Mediterranean Meatballs -- These tofu meatballs would be great on pasta, or served as an appetizer with marinara sauce, as we had them.

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