Tuesday, February 8, 2011

Urban Vegan Testers #16-17

Here are my latest test runs for the Urban Vegan's new cookbook.

Double Corn Bread -- Why double corn? Because, in addition to cornmeal, this slightly sweet bread is studded with corn kernels, which gives it a great texture.

Baked Apples -- If, like me, you don't own an apple corer, don't let that deter you from making baked stuffed apples. A 1/2 tsp. measuring spoon works fine for getting the seeds out.

Be careful, however, to keep an eye on your apple when it's baking...if you walk away for too long, like I did, you get an exploded fruit whose innards have turned to applesauce!

It actually still tasted fine...but my second go was much more successful.

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