Double Corn Bread -- Why double corn? Because, in addition to cornmeal, this slightly sweet bread is studded with corn kernels, which gives it a great texture.
Baked Apples -- If, like me, you don't own an apple corer, don't let that deter you from making baked stuffed apples. A 1/2 tsp. measuring spoon works fine for getting the seeds out.
Be careful, however, to keep an eye on your apple when it's baking...if you walk away for too long, like I did, you get an exploded fruit whose innards have turned to applesauce!
It actually still tasted fine...but my second go was much more successful.