When I saw the title of the recipe, I thought it would be a Greek spanakopita in pie form, but then I realized it's actually a quiche (Robin just calls it a spinach pie because her husband won't eat "quiche" -- sneaky!)
I've made a few quiches but I think this one is my favorite. I love the vibrant green color, and the texture was fantastic. But the best thing about it was, the longer it was around, the better it tasted! If you're a single person and you get frustrated with cookbook recipes designed to feed a family of four, I would definitely recommend this recipe. Yes, it fills an entire pie plate, but you can eat it for days. I found myself microwaving a slice for 30 seconds, just barely warm, and eating it for breakfast.
Olivia surprised me by eating a big-person sized slice, all by herself. One of my very favorite things about being a mom is watching them try all the different foods and seeing what their likes and dislikes are. And of course, the accompanying faces they make! Olivia's face lit up when I put a bite of this quiche in her mouth. We clearly have similar tastes.
Hope you had a happy Valentine's Day, if that's your thing. Tony had to work late, so it was just another day for us. But today he is off, and I am making a little feast of some of his favorite foods. I hope he likes it. He has been working so hard and I don't get to see him very much...so I guess I'll finish up this post now, so I can go hang out with him!