Friday night, we ate at the Eveready Diner. If there is one thing folks in this neck of the woods can't get enough of, it is diner food. I always get the veggie burger and sweet potato fries.
Tony had to work all day on Saturday, so I made "breakfast for dinner" for the kids and me. We had a yummy tofu scramble with spinach, roasted potatoes, and pancakes. This worked out well because Tony was able to make himself a burrito with the leftover tofu and potatoes when he got home, and Jackson had the rest of the pancakes for breakfast this morning.
This was the first time I made a scramble using my Tofu Xpress. It makes such a difference in the texture, I just loved it. I think I'll be eating a lot more scrambles from now on.
Hope you all are having a great weekend!
I love all the challenges you're doing lately, Sara! That mango-ginger tofu is awesome, for sure :-)
ReplyDeleteI have been wanting a Tofu Express forever! I hate pressing tofu with books - they always end up wet.
ReplyDeleteThis meal looks awesome! And I love your kids' names btw:)