Saturday, February 19, 2011

Urban Vegan Tester #19 - Romesco Bruschetta

My latest tester recipe for the Urban Vegan, Bruschetta with Easy Romesco Sauce, perfectly meets my need for simple meals with minimal cleanup. In the time it takes to toast some baguette slices, the sauce is ready, since you make it in the food processor.

Romesco is a Spanish sauce made with roasted red peppers. I served these little toasts with chili-marinated olives for a light, snacky lunch.


  1. Oh, those look good! (And I'm so with you on the meals requiring minimal cleanup.)

  2. Looks like a great lunch! I've never had romesco sauce, but it's everywhere right now, I will have to try it.

  3. Really looks great. So far, the best tester I've seen from this new book.