These Old Bay Cakes, from the Urban Vegan's upcoming cookbook, are a vegan version of crab cakes. I've never had crab cakes, but apparently the ideal crab cake is light and flaky. That's exactly how I would describe these patties. They are made of tofu which, when combined with the other ingredients and pan-fried, really does take on a tender, flaky texture. We ate the cakes on their own with a squirt of lemon juice, but they'd probably also be good on a roll or burger bun.