I decided to class up my beloved BLT sandwich with this fancy bread that caught my eye at the supermarket. It's organic sprouted rye bread from Alvarado St. Bakery. It's got such a great texture -- soft but dense, with little crunchy bits of caraway seeds and stuff.
Then I added some Smart Bacon, yum. Tempeh bacon is good, but I'm not always in the mood for tempeh. Sometimes I just want my fake processed bacon that looks like dog treats.
Behold. I guess it's technically more of a BST, since that's spinach in there. Awesome, none the less.