The sesame seitan was so tasty all by itself. The thin strips of seitan are marinated in hoisin sauce and then rolled in sesame seeds before being sauteed. The seitan is sweet and smoky, and the seeds give it a nice little crunch.
The seitan tasted awesome bundled up in spring roll wrappers with baby spinach and grated carrot, and dipped in the citrusy, gingery sauce. If you haven't made spring rolls, give it a try, it's easy! My directions are here.
Happy December! Do you have snow yet where you live? We got some flurries the other day but only for a little while. Winter will be here soon enough, though!