Thursday, July 25, 2013

Watery Wednesday

We started out the day with a water balloon fight.

Then headed to a splash pad downtown for more watery fun.

Vegan Eats World's Sweet Autumn Toasted Pita and Kale Salad isn't only good from September through December. Exotic ingredients like sumac powder and pomegranate molasses make it an out-of-the-ordinary treat, while toasted pita and roast sweet potato make it filling enough to eat as dinner. Which is what we did.

No comments:

Post a Comment