I can't stay away from recipe testing, you guys! I am currently testing recipes for a new book from Joni Marie Newman and Gerrie Lynn Adams titled Going Vegan.
Almond Garlic Lemon and Herb Dip, garlicky and dill-icious.
It was great with sweet potato fries!
No-Bake Thumbprint Cookies, flavored with coconut, almond butter, and orange zest. These last for weeks in the fridge. (Hmm, that makes it sound like we didn't like them...but the only reason they lasted so long is because I made a huge batch!)
For a picnic, we paired Potato Salad...
...with Citrus Grilled Cauliflower Steaks.
Gerrie's Protein Shake made from silken tofu...smooth and creamy.
Pineapple Mango Coconut Chia Seed Pudding -- a sweet-but-not-too-sweet post-swimming treat for Jackson and Olivia.