Another day was spent at the children's museum. Builders hard at work.
Learning to use the die-cut machine.
This vermicelli noodle bowl was inspired by the one Tony loved at Elizabeth Street Cafe. I threw in tofu, carrots, zucchini, mushrooms, and plenty of cilantro and spicy sambal oelek.
The perfect summer dessert, Sambazon acai sorbet. Sorry, no prettily posed bowl of frosty purple sorbet -- we just stuck our spoons in the carton!