Vegan MoFo Day 20: Pretzels

I absolutely love soft pretzels, y'all. I don't indulge too often, but I had a jar of Hatch chili mustard that was just calling out to be paired with a chewy, salty soft pretzel, so I picked up a box of Kim & Scott's Bavarian-styles and called it lunch.

Mini-Oktoberfest!

Jackson, spending some quality time with his Zord after school.

For dinner I made Banh-Mi Noodles from More Quick-Fix Vegan. I loved this linguine with all the flavors of a banh mi sandwich: tofu, cucumbers, cilantro, sriracha sauce. 

As I type this, my kids and dog are tangled together on the couch, so I had to move over to the loveseat. Love my little pretzels.