Jackson was eager to help by adding the ingredients to the food processor (which is not plugged in...I can just see my mom freaking out over this pic so I thought I should point that out!)
And, by now y'all know how Olivia usually loves to supervise in the kitchen...but today she was caught up in a book.
The Chickpea-Chili Burgers are an economical alternative to store-bought vegan burgers. Roasted red peppers and chili powder give the burgers a slightly spicy, sweet flavor. I made mine too wet and they were kind of sticky to handle, but they turned out OK.
The next day I formed the leftover mixture into small patties and ate them on pita bread, like falafels. I liked them even better this way.