Thursday, October 16, 2014

Saltado and Sillies

A hippie coworker of Tony's passed this Ayurvedic Roast herbal coffee along to me because she found the taste too savory. I like it, and I think it does promote a chill, zen feeling.

Olivia and I made another batch of classic Glo Bars from the Oh She Glows cookbook, for weekday breakfasts. This time we subbed pecans for the hemp seeds.

For dinner I made the Seitan Saltado from Viva Vegan. Using frozen Alexia sweet potato fries saved me a little time.

Just chillin' in brother's shirt, what what?

She is super silly. 

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