A hippie coworker of Tony's passed this Ayurvedic Roast herbal coffee along to me because she found the taste too savory. I like it, and I think it does promote a chill, zen feeling.
Olivia and I made another batch of classic Glo Bars from the Oh She Glows cookbook, for weekday breakfasts. This time we subbed pecans for the hemp seeds.
For dinner I made the Seitan Saltado from Viva Vegan. Using frozen Alexia sweet potato fries saved me a little time.
Just chillin' in brother's shirt, what what?
She is super silly.