Last night's dinner was Tofu Mushroom Stroganoff from Isa Does It. I love this creamy pasta. Total comfort food. I had some scallions to use up, so they went on top.
After dinner, it was straight into pumpkin carving!
Jackson and Olivia both went for an alien theme. This was the first year we let Jackson wield the carving tools himself.
Tony helped Olivia with her carving.
Many-fanged, many-eyed, many-horned jack-o-lantern aliens!
Weird confession: I absolutely love the smell of pumpkin guts.
I picked out the seeds, tossed with a little olive oil and sea salt, and roasted them slow and low, at 250 degrees for an hour.