Hope you had a festive and leprechaun-free St. Patrick's Day! We wore our green, so we were safe from their pinches.
Dinner was Trader Joe's veggie burgers topped with greens, Veganaise, dill relish, ketchup and mustard on whole wheat buns. This was my first time buying TJ's veggie burgers and I love them! I think they're the best frozen burgers out there.
We also had sweet potato fries, not pictured. But just a few, because we had to save room for dessert -- carrot cake cupcakes with cream cheese frosting, a tester recipe for Kristy's cookbook. I can't give away the recipe, but these cupcakes contain a lot of grated carrot -- just how a good carrot cake should be!
Chillin', knowing their gold is secure for now.
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