Here are this week's testers for Joni Marie Newman's vegan fusion cookbook.
Sesame Tofu Fingers - a bit fancier than your standard roasted tofu, these little guys are fried, coated in a creamy sesame sauce, then baked.
Sesame Miso Ginger Garlic Dressing - delicious in a wrap with spinach and tofu fingers. Probably would be perfect with any greens.
Sesame Tofu Noodle Bowl - another use for the tofu fingers. Miso broth, udon noodles, and veggies make for a light, healthy dinner.
Cold Cabbage and Noodle Salad - this one really wowed me. How such basic ingredients as noodles and cabbage can taste so good that I end up eating two bowls, I'll never know.