Breakfast was oats with cherries, almond butter and cinnamon. A good combination.
The Austin splash pads are open! We love this time of year when we can splash and swim every day, before it gets too unbearably hot.
For dinner I made the Tofu Mushroom Stroganoff from Isa Does It. Delicious pasta dish, terrible pic. Much better one here. Sometimes hunger outweighs food staging.