Tuesday, June 10, 2014

Let the Splashing Commence

Breakfast was oats with cherries, almond butter and cinnamon. A good combination.

The Austin splash pads are open! We love this time of year when we can splash and swim every day, before it gets too unbearably hot.

Strawberry snacktime.

For dinner I made the Tofu Mushroom Stroganoff from Isa Does It. Delicious pasta dish, terrible pic. Much better one here. Sometimes hunger outweighs food staging.

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