Tuesday, June 24, 2014

12th Anniversary

Tony and I celebrated our 12th wedding anniversary over the weekend with a date at Clay Pit, a fancy Indian restaurant downtown. 

I started off with a Pimm's Cup because it sounded super refreshing, and it was.

We shared mixed veggie pakoras with mint and tamarind chutneys.

We also shared our entrees. I ordered the paneer vindaloo. Warm and comforting.

Tony ordered the bhindi masala. Smoky and perfectly cooked. We love okra! Also, plenty of garlic naan on the side.

Finally, we split a chai spice creme brulee. I'd never tried creme brulee before. Love that crackly top crust!

Tony also gave me some lush pink peonies and a dark chocolate coconut bar. Thanks hon!

Not bad for twelve years of married life! Here's to many more.

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