Tony and I celebrated our 12th wedding anniversary over the weekend with a date at Clay Pit, a fancy Indian restaurant downtown.
I started off with a Pimm's Cup because it sounded super refreshing, and it was.
We shared mixed veggie pakoras with mint and tamarind chutneys.
We also shared our entrees. I ordered the paneer vindaloo. Warm and comforting.
Tony ordered the bhindi masala. Smoky and perfectly cooked. We love okra! Also, plenty of garlic naan on the side.
Finally, we split a chai spice creme brulee. I'd never tried creme brulee before. Love that crackly top crust!
Tony also gave me some lush pink peonies and a dark chocolate coconut bar. Thanks hon!
Not bad for twelve years of married life! Here's to many more.