Friday, June 7, 2013

Tex-Mex Kick

I've been craving Tex-Mex constantly. One night I made Elise's green enchiladas. Filled with a blend of rice, corn, and TVP, these are deceptively easy to make. They turned out so, so good. 

Then I made some little tostadas with rice, refried chickpeas, tomatoes, and guac. Again, totally simple ingredients, but they were exactly what I was craving.

Off to get the kids to sleep after a bit of bathtime fun.

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