Tony and I had a rare and much-appreciate date night last night. We decided to try Z'Tejas. It's a local chain and there's one minutes from our house, so off we went.
There's only one way to start off a date night at a Tex-Mex restaurant -- with a frosty frozen margarita, rimmed in salt.
Chips came with three kinds of salsa, all tasty.
Complimentary cornbread was so sweet and buttery, it was almost like a cake!
I had the wild mushroom enchiladas, served with mango guacamole. Instead of the usual rice and beans, I ordered steamed seasonal veggies on the side. "Seasonal veggies" translated as "mostly green beans," which made this girl happy. The whole meal was delicious. Lots of fresh, light flavors and I didn't feel all weighed down by meal's end.
Olivia is a little under the weather today, so we are having a quiet morning, watching TV and drinking Gatorade.