We spent the day at the Children's Museum. We are definitely getting our money's worth with our membership. No matter how many times we go, Jackson and Olivia always find something new to do and we end up staying for several hours.
Deep in concentration, check out that raised eyebrow!
For dessert, I made the Caramel Nut Barley Squares from Whole Grain Vegan Baking. I won this cookbook in Dynise's giveaway and, at her suggestion, this was the first recipe I tried out. These little bars look so fancy, yet they're made in under an hour. They taste decadent -- a shortbread layer is topped with caramel and nuts, followed by melted chocolate -- yet they're made with barley flour, coconut oil, and brown rice syrup, so they're a fairly healthy dessert. Dynise, thank you for the book, and the suggestion!