Monday, August 16, 2010

Banana Ice Cream

I've seen tons of blog posts raving about banana soft-serve ice cream and I had to try it for myself. As far as I can tell, it originated here on Choosing Raw. Or at least, that's the recipe I used. I threw a few frozen bananas in my food processor and made a quick chocolate sauce by simply blending cocoa powder with agave syrup and a pinch of salt. It's unbelievably easy. I also added a scoop of peanut butter to the bananas, because what's better than peanut butter and bananas? Elvis was really onto something there. Jackson knows what I'm talking about.

It's a rainy, gloomy day here but also a busy day, as we have to take my mother-in-law and sister-in-law to the airport. It's been so nice having them here to visit and help take care of the kids. Thanks to everyone who sent well wishes regarding my oral surgery! I'm still being careful not to drink out of straws so as to avoid the dreaded "dry socket" but I think I'm healing up nicely. It really wasn't a big deal and I should be back to my normal diet in a few more days. In the meantime, I've got a giant bag of frozen bananas, so I'm all set!


  1. Wow, I have everything to make this on hand! Thanks!

  2. MMMMM! This looks too good. I'm going to have to whip this up!