I so enjoyed my first dining experience at Inchin's Bamboo Garden that I soon returned to sample some more of their extensive vegan menu.
We had the Chinese Bhel appetizer, crispy noodles in a sweet chili mixture. It was rich and very spicy.
Good thing I had a Kingfisher standing by.
For my entree I had the Cauliflower Manchurian, cauliflower florets in a sweet garlic sauce. This was also rich due to the cauliflower being breaded and deep-fried. It was really good! Tony ordered something similar and he says Inchin's is too rich for him. I wouldn't order this dish all the time, but they do have lighter items on the menu as well.
Floor play: Legos.
Floor play: Connect Four.