Thursday, July 9, 2015

Inchin's Round Two

I so enjoyed my first dining experience at Inchin's Bamboo Garden that I soon returned to sample some more of their extensive vegan menu.

We had the Chinese Bhel appetizer, crispy noodles in a sweet chili mixture. It was rich and very spicy.

Good thing I had a Kingfisher standing by.

For my entree I had the Cauliflower Manchurian, cauliflower florets in a sweet garlic sauce. This was also rich due to the cauliflower being breaded and deep-fried. It was really good! Tony ordered something similar and he says Inchin's is too rich for him. I wouldn't order this dish all the time, but they do have lighter items on the menu as well.

Floor play: Legos.

Floor play: Connect Four.

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