Wednesday, January 15, 2014


One chilly day, we bundled up and headed to Satay for a warming lunch. I was fighting a slight cough, which a pot of hot ginger tea did wonders for.

We started with two varieties of veggie spring rolls. 

Olivia's love for anything dippable knows no bounds.

I had the massaman curry -- tofu, potatoes, and onion in a peanut-coconut milk curry. Heaven. 

Satay is kind of overpriced compared to other local Thai places. We used a Groupon this time. However, their big selling point is that they offer vegan curries. I love me some Thai Cuisine, but their massaman contains fish paste. And massaman is my fave of all the curries. So I'm keeping an eye out for more Satay Groupons.

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