One chilly day, we bundled up and headed to Satay for a warming lunch. I was fighting a slight cough, which a pot of hot ginger tea did wonders for.
We started with two varieties of veggie spring rolls.
Olivia's love for anything dippable knows no bounds.
I had the massaman curry -- tofu, potatoes, and onion in a peanut-coconut milk curry. Heaven.
Satay is kind of overpriced compared to other local Thai places. We used a Groupon this time. However, their big selling point is that they offer vegan curries. I love me some Thai Cuisine, but their massaman contains fish paste. And massaman is my fave of all the curries. So I'm keeping an eye out for more Satay Groupons.
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