A simple dinner and dessert bring my first week of Vegan MoFo posts to a close.
Dinner: Vanessa's Lentil-Quinoa Stew from La Dolce Vegan. A favorite of Tony's. I use lemon juice instead of apple cider vinegar, and omit the cilantro.
Dessert: Raspberry Apple Crisp, also from LDV. Tart raspberries are an excellent late-summer addition to the traditionally autumnal apple crisp.
See you next week!