Friday, September 6, 2013

Vegan MoFo Day 6: Just Food

A simple dinner and dessert bring my first week of Vegan MoFo posts to a close.

Dinner: Vanessa's Lentil-Quinoa Stew from La Dolce Vegan. A favorite of Tony's. I use lemon juice instead of apple cider vinegar, and omit the cilantro.

Dessert: Raspberry Apple Crisp, also from LDV. Tart raspberries are an excellent late-summer addition to the traditionally autumnal apple crisp.

See you next week!

1 comment:

  1. I just made a apple-rhubarb crisp and it was SO GOOD! Yours looks deelish!