The other night we met my parents for dinner at Kerbey Lane. I had the vegan breakfast platter: pancakes, tofu scramble with queso, and sausage patties. The pancakes of the day were chocolate-chili-cinnamon. I thought they would have just a hint of chili, but man, they were hot! I tried to drown the spiciness in maple syrup and was only partially successful.
Yesterday we met friends for a lunch playdate at Central Market. The line at the cafe was out the door, so I decided I would pick something from the prepared foods section instead of waiting in line. While Jackson and Olivia played "zombie chase" on the playground, I enjoyed veggie sushi. It came with peanut sauce rather than the wasabi and ginger I was expecting, but it was still a good, light lunch.
Finally, a homemade meal, and one that couldn't be lazier. I heated 2 cups TVP with 2 1/2 cups water and a packet of taco seasoning. Once the TVP was rehydrated, I scooped it into taco shells with lettuce, tomato and hot sauce. Dinner!