Wednesday, January 30, 2013

The Skull Car

Today, a couple more testers for Joni Marie Newman's vegan fusion cookbook.
First, a gorgeous jade-green chimichurri sauce. This parsley-based sauce is garlicky, tart, and addictive.
It makes a perfect marinade for grilled corn.

Next, Sloppy Joe Pho. Yes, Joni has managed to combine sloppy joes and the spicy Vietnamese noodle soup known as pho. I admit I was a little skeptical, but wow, this soup is so good. Tony and the kids liked it too.

Jackson was so awed by this sweet purple ride, he insisted on posing for a photo in front of it.
"Come on, Mommy, it has skulls on it!" Who can pass up skulls?


  1. That is one heck of a car. Jackson's got a sweet eye. I'm also in awe of that pho! It's so crazy it just might work...

  2. So much yum from Joni!

    That car! It'd fit in here. Ha.