Tuesday, January 22, 2013


This afternoon I had a very specific craving for the cashew tamari dressing made by Mother's.  Tony also had a hankering for their traditional hippie-vegetarian fare, so off we went.
Started with salads, with the aforementioned dressing. If you tasted it, you would understand how it's possible to crave salad dressing.
I had the fettucini primavera.

Tony had the southwestern stuffed pepper, filled with rice, corn, peas, and tempeh. Came with sides of black rice and sauteed summer squash.
Jackson and Olivia had black beans and rice. Chomp!

We all shared a slice of vegan blueberry pie.

Mother's is so reliably good.

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