Sunday, March 17, 2013

Happy St. Paddy's!

Happy St. Patrick's Day! I hope you are all wearing your green and avoiding the leprechaun's pinch. 
Here are my latest testers for Joni's fusion cookbook. 

Esquites (Mexican street corn) -- so creamy, spicy, awesome!


Cotija Style Tofu Crumbles -- these crumbles mimic the dry, salty Mexican cheese known as cotija. I used them to make rajas poblanas, with a side of esquites.


Sweet Chili Tofu Noodle Bowl -- tofu is marinated in a sweet chili sauce, then grilled and served atop miso broth with noodles. Yum.



Tahini Garlic Roasted Cauliflower -- a nutty tahini sauce makes a delicious coating for roasted cauliflower.


Here are a couple of shots from our playgroup's St. Patrick's Day party. Jackson and his buddy battled it out with their light sabers.


Olivia went a more peaceful route and enjoyed the swings.



2 comments:

  1. That cauliflower sounds delicious! Cute pics of the kiddies! Happy St. Paddy's Day!

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  2. Wow, vegan cojita cheese sounds interesting. The grilled tofu in broth looks delicious. Can't wait until the book comes out.

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