Happy St. Patrick's Day! I hope you are all wearing your green and avoiding the leprechaun's pinch.
Here are my latest testers for Joni's fusion cookbook.
Esquites (Mexican street corn) -- so creamy, spicy, awesome!
Cotija Style Tofu Crumbles -- these crumbles mimic the dry, salty Mexican cheese known as cotija. I used them to make rajas poblanas, with a side of esquites.
Sweet Chili Tofu Noodle Bowl -- tofu is marinated in a sweet chili sauce, then grilled and served atop miso broth with noodles. Yum.
Tahini Garlic Roasted Cauliflower -- a nutty tahini sauce makes a delicious coating for roasted cauliflower.
Here are a couple of shots from our playgroup's St. Patrick's Day party. Jackson and his buddy battled it out with their light sabers.
Olivia went a more peaceful route and enjoyed the swings.
That cauliflower sounds delicious! Cute pics of the kiddies! Happy St. Paddy's Day!
ReplyDeleteWow, vegan cojita cheese sounds interesting. The grilled tofu in broth looks delicious. Can't wait until the book comes out.
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