Jackson and Olivia got up early this morning and helped me make a special breakfast for their daddy. At Tony's request, we made peanut butter and banana stuffed French toast, with tempeh bacon.
This was something we ate for breakfast while on vacation in San Diego a couple years ago at a restaurant called Cafe 222. It's funny -- when we were planning our trip, we talked to a few different friends who'd been to San Diego, and they all told us to go eat breakfast at Cafe 222 and have the peanut butter banana stuffed French toast. So I guess it's pretty popular. It was definitely memorable.
That was our first vacation as parents. It was also Tony's very first Father's Day!
Happy Father's Day, Tony! I'm so grateful for all you do to give these babies the best childhood and make them feel unconditionally loved.