Friday, August 22, 2014

A Day's Eats

Watermelon for breakfast.

Eat Your Greens Detox Soup from The Oh She Glows Cookbook for lunch. I was curious about the unusual combination of flavors in this soup...broccoli, kale, mushrooms, and seaweed? Of course it all came together perfectly. Can't stop, won't stop with this awesome cookbook.

Afternoon snack: No Mallow Rice Krispie Treats from Fran Costigan's Vegan Chocolate. Agar powder and guar gum act as the "glue" for these marshmallow-free bars. Jackson and Olivia loved helping make these.

Dinner was Spicy Tomato, Peanut & Kale Pasta from La Dolce Vegan. Always delightful.

Jackson and his Power Ranger army.

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