Are you ready to ring in 2013 tonight? We don't have any big plans. We will be making our usual New Year's Eve snacky feast and, as usual, Tony will be laughing at me as I try not to fall asleep before midnight.
Last night I tried out a new cookbook I received for Christmas, The 30 Minute Vegan's Taste of Europe. I made the Gazpacho, which I guess is kind of an odd soup to make in December, considering how it's served chilled. But we had a roaring fire going, so we were okay. The recipe worked out great. I used canned diced tomatoes instead of fresh. I also doubled the amount of diced avocado, which never hurts. I love a soup that can be made entirely in the blender. The fewer dirty dishes, the happier I am!
This morning I used up the very last of our Christmas leftovers, from my giant sweet potato casserole. I was excited to try out my new waffle iron. Sweet potato pecan waffles, anyone? I just mashed up a cup of the leftover casserole and added it to a standard vegan waffle batter. Delicious! I froze the leftovers, so I can pop them in the toaster for the kids' breakfast all week.
Olivia is ready to party like it's 2013! Happy New Year!