Thursday, December 27, 2012

Review: Tarka

Today is a chilly, drizzly day and we have spent most of it in our PJ's. Olivia and I are getting over colds, which makes staying inside and under blankets even more appealing!
Before Christmas, we stopped in one afternoon at Tarka, a new-ish Indian restaurant in our hood. We placed our order at the counter and helped ourselves to mango lemonade. 
We were impressed with how quickly the plates of food flew out to our table, yet it all tasted fresh and was presented quite nicely.
We started with vegetable pakoras, served with mint chutney, and dusted with a bright red spice blend that added an extra layer of flavor.
We also shared an order of vegetable samosas, filled with potatoes and peas.

The garlic naan bread was a highlight for me. I don't know if you can see it in the picture, but this naan had minced garlic stuffed into every little crack and crevice. The more garlic the better, as far as I'm concerned.

For my entree, I ordered the Dhingri Mattar Paneer. Paneer cheese, mushroom, and peas in a tomato cream sauce. I may have moaned aloud as I dug into this rich, savory dish. Fabulous.

We typically choose Indian buffets so that we can get in and out in a hurry, before our two little monkeys reach their "sitting up straight, using indoor voices, and eating with utensils" limit. But Tarka's food tastes fresher than a buffet, and the food appears in front of you almost as quickly. Can't wait to go back!


  1. Yay! I'm happy to see you here again! No pressure . . .

  2. Tarka is the best! I just wish it wasn't so far. I love it.

    1. Hi Lucy! There is a new location, on Anderson just off Lamar.

    2. Oops, it's off Burnet not Lamar