Here are a few breakfasts we've been enjoying.
One morning I made banana pecan pancakes for a special treat. So good. I always use the pancake recipe in The Urban Vegan and add stuff to it.
I love Kashi's Island Vanilla shredded wheat with vanilla almond milk. Double vanilla! I've been buying almond milk lately and I think I like the flavor better than soy milk. I just wish it had as much protein.
Finally, I made these adorable granola cups and filled them with Greek yogurt and sliced strawberries. They are so easy, and what a fun way to serve breakfast -- in cute little edible bowls!
Today was a nice, sunny day and I wanted some new shots of me and my babes. I think we got a pretty good mix of serious...