Pumpkin oats are another good way to start the day.
(That picture is not a good way to start the day, but I eat breakfast early, before natural light is an option).
Overnight Pumpkin Oats
1/2 cup oats
1/2 cup canned pumpkin
3/4 cup milk
1 tsp. chia seeds (optional)
1/2 tsp. pumpkin pie spice
Stir together in a bowl, cover and refrigerate overnight. In the morning, mix it all up and add stevia to taste.
Next, a Pumpkin Spice Latte, recipe courtesy of Mama Pea.
Gotta have something warm to sip on while making a double batch of Pumpkin Pancakes (recipe from Vegan Brunch) for Jackson's breakfast this week.
Oh pumpkin, I missed you last fall. I'm so glad you're back on the shelves and in my food where you belong!
And in pumpkin-related but non-food-related contest news, Jen at Beauty School Blog is giving away some pumpkin-scented perfume oils . I collected bottles of Black Phoenix Alchemy Lab oils for years until becoming a stay-at-home mom meant perfume was no longer in the budget. The Halloween-themed blends were always my favorite. Check it out!
I can't wait to try the latte....it sounds so good!
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