Monday, October 4, 2010

Pumpkinninny, Part II

I love pumpkin. I have a cookbook that proves it.

Today's dinner isn't from that cookbook, but it could be. It's the Punk-kin Pasta from La Dolce Vegan.

Pretty soon I'm going to turn orange.


  1. That pasta looks like a great way to enjoy pumpkin season!

  2. I LOVE pumpkin have never had pumpkin pasta might have to try it. while these are not vegan i made some pumpkin cinnamon rolls you might like after you make them vegan that is I'm a vegetarian I'd love to make hte cross over ot vegan! :) its on my food blog: