Tony has a new job down in South Austin, which provides him with a lot of new lunch options. Today he suggested that I meet him for lunch and we would try someplace we hadn't been before. We decided on Snack Bar and it was a great choice. Pretty much everything can be made vegetarian or vegan. So, even though the menu is small at the moment because they are reworking it, we had a lot of options.
We shared the flash fried Brussels to start. The server said that it typically came with aioli, but offered to bring us a Veganaise-sriracha dip instead. Perfect.
Tony had the migas, subbing tofu scramble for the eggs.
I had the vermicelli bowl with noodles, tofu, all kinds of veggies, and sesame-tamari dresssing. It was light but filling. We will have to go back when they unveil their new menu. They make tasty stuff.
Incredible Hulks gotta practice reading, too.