Tony and I had a "date lunch" over the weekend while the kids visited my parents.
We ate at Sway, a fancy Thai restaurant. When I say fancy, check out the restaurant interior by clicking that link. The design is beautiful. Not kitschy like some Thai places. We had the option of communal seating or window bar. We sat at the bar, with a view of the dreary, rainy sky and one of the moon towers.
I started with the po-pea jay, a vegetable spring roll with tomato chutney. I admired the slab-of-rock presentation. The roll was good, a little dry.
Sway brings out dishes as they are ready so I got my side of baby bok choy with toasted garlic, before my entree. I love bok choy and it was sauteed to perfection.
I ordered the green curry with tofu, eggplant, fingerling potato, peas, Thai basil, hot peppers, and more of that toasted garlic that seemed to garnish every dish. The server warned me this was one of the spiciest dishes and I thought, "Bring it on!" Well, it was a challenge! The curry was delicious, but you know how a curry's heat intensifies when it sits overnight? I was actually afraid to bring home leftovers because I wouldn't be able to eat it if it got any hotter! Luckily I was able to eat it all at the restaurant, haha.
Kosmic Kombucha is a local company and they make a special kombucha just for Sway, with Thai flavors like coconut water, ginger, and lemongrass. It was the perfect drink to wash everything down!
Truly out-of-the-ordinary flavors and experience, we'll be back for sure.