Monday, March 16, 2015

Mucho Tex-Mex

After some initial qualms about returning to veganism, in particularly the difficulty of doing so when surrounded by a Tex-Mex loving, omnivorous family, I'm happy to report it's going really well. Much easier than I thought. And that includes Tex-Mex. Because we do eat a lot of it.

If frozen margaritas weren't vegan, I would be so screwed though.

At Polvo's, the Michoacan salad, loaded with huge chunks of ripe avocado.

Chipotle sofritas bowl, and a good book.

A birthday lunch at Chuy's for Olivia, who turned 5.

Guacamole soft tacos. The rice is also vegan. The refritos I'm not sure about, because I don't eat them anyway.

Cheers to vegan Tex-Mex!

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