After some initial qualms about returning to veganism, in particularly the difficulty of doing so when surrounded by a Tex-Mex loving, omnivorous family, I'm happy to report it's going really well. Much easier than I thought. And that includes Tex-Mex. Because we do eat a lot of it.
If frozen margaritas weren't vegan, I would be so screwed though.
At Polvo's, the Michoacan salad, loaded with huge chunks of ripe avocado.
Chipotle sofritas bowl, and a good book.
A birthday lunch at Chuy's for Olivia, who turned 5.
Guacamole soft tacos. The rice is also vegan. The refritos I'm not sure about, because I don't eat them anyway.
Cheers to vegan Tex-Mex!