Tony had a sushi craving today, so we headed to Sushi Nini for lunch. I felt some trepidation when I saw the menu. Eel sauce...my favorite "vegetarian" delicacy!
I ordered a ginger salad to start with, thinking it would be the standard carrot ginger dressing served at basically every sushi restaurant ever. Nope. This is what I got. Totally doused in spicy mayonnaise. It would have been nice if that was mentioned in the menu description. I didn't touch it.
The kids and I snacked on edamame instead until our sushi arrived.
I ordered a sweet potato and onion tempura roll (HOLD the eel sauce!) and an avocado roll, and to my relief, they were quite good. Big rolls, too -- 8 pieces each. I would go back, since it's super close to our house and reasonably priced, but I'll be very careful about what I order because the menu is just not very accurate.