Thursday, July 31, 2014

Things We Ate in the Summer

Gardenburgers with homemade sauerkraut from Tony's coworker, and Alexia sweet potato fries. Fixins for this meal are always on hand in my freezer.

Cheezy Mac from Vegan Diner. Or cheezy farfalline, to be precise. I liked it, wouldn't change anything.

Yet another batch of salt and vinegar roasted chickpeas from Oh She Glows. Olivia's favorite. She would probably enjoy a salt lick if we purchased one for her.

Chocolate-blueberry pancakes (Jackson requested these, specifically) with blueberry maple syrup, and scrambled tofu.

Romesco Vegetable Bowls from More Quick-Fix Vegan. I am always a fan of romesco sauce.

Tofu and Green Beans with Hoisin Almond Sauce, also from More Quick-Fix Vegan. This was a hit with Jackson and Olivia, lovers of green beans.

Chimichurri Quinoa Bowls from, you guessed it, More Quick-Fix Vegan. Not the most flavorful chimichurri.

Matcha milkshake: almond milk, vanilla extract, matcha powder, stevia, ice. Blend. Repeat daily.

Water babies.

I've been listening to my old Low CD's lately. Slow and lazy. Summer soundtrack.


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  2. "Salt lick" hee hee! Everything looks great!