Tuesday, October 11, 2011

Pumpkin Ziti and Giveaway Winner

Good morning! The winner of my Peas and Thank You giveaway is....capiscumthings! Congratulations, please email me your mailing info and I'll get that right out to you!

And a big thank you to all who commented with your favorite vegan cookbook recipes! The Veganomicon Pumpkin Baked Ziti got quite a few mentions, so I thought I better try it out.

As is usually necessary with a more labor-intensive recipe, I did some of my prep in the morning while the kids were occupied with sleep and breakfast -- pureeing the cashew ricotta, toasting the homemade breadcrumbs, and grinding nuts. In the evening it still took me about an hour to put together, including baking time. But it makes a big casserole dish full, so now I don't have to cook tonight. It all evens out, right?  It's such a perfect autumn meal, with the flavors of sage, walnut and of course pumpkin.

I also made these Sour Cream and Onion Kale Chips that Carrie on Vegan posted. What a yummy snack.

Have a lovely day, see you tomorrow.


  1. Yum, I've always wanted to try the pumpkin baked ziti! Maybe I'll make a 1/2 batch for Thanksgiving this year :) And those Kale Chips sound delicious! I got salt and vinegar kale chips today but sour cream and onion sounds amazing!

  2. i need to make some salt and vinegar ones for tony -- that's his favorite kind of potato chip :)

  3. Pumpkin ziti sounds great! I love anything with pumpkin.

  4. That does sound like it's worth the extra work.

  5. That looks great! I left an award for you on my blog.